Blue Apron Meals, Box 1.

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I decided to try a meal delivery service called Blue Apron. My first box contained the ingredients and instructions to make the following 3 meals:

Meal 1: Red Curry & Coconut Shrimp Stir-Fry.

Red Curry Coconut Shrimp
Red Curry& Coconut Shrimp Stir-Fry

Favorite part: Learned to cook collards other than southern style and first time using pea shoots.


Lesson learned: “Prep first” was more than a mere suggestion, lol. I burned the scallions. But loved the coconut milk and it was pretty good!

I got 4 servings out of this.

Meal 2: Seared Chicken & Verjus Pan Sauce.

seared chicken
Seared Chicken & Verjus Pan Sauce


Favorite part: Chicken thighs already deboned!


Lesson learned: Not crazy about kale but liked the Verjus Blanc and Creme Fraiche, both which I’ve never cooked with before.


4 servings but probably should have done 3.

Meal 3: Soy-Glazed Meatballs.

soy-glazed meatballs
Soy-Glazed Meatballs

This one was my favorite!

Favorite thing: First time cooking jasmine rice and also cooking with a chunk of fresh ginger, radishes marinated in rice wine vinegar was really nice on top, and I think it tasted pretty dang good all together.

3 servings.

Valli

I'm a single middle aged woman trying to find my path to living a peaceful life. I cook, I travel, I create, I design, I paint and I bead.

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1 Response

  1. June 1, 2020

    […] had a meal delivery subscription with Dinnerly for years now. I first tried Blue Apron, and if you’re looking for more of a gourmet twist on your recipes and willing to pay for it […]